All the ingredients are easy to find in the markets. As an Amazon Associate, I earn from qualifying purchases. I may receive commissions for purchases made through links in this post. Please read my privacy policy for more info. Note: This post may contain affiliate links. Preparation is similar to another crowd-pleaser Japanese food- tempura. Preparation starts with marinating the bite-sized boneless pieces of chicken thigh meat, lightly coated with potato starch and deep fried until golden brown. Karaage chicken was adapted from Chinese cuisine and has assimilated into the Japanese culinary culture. It is usually served with lemon juice or mayonnaise.
It is great as a main dish, an appetizer with drinks, an item in the bento box, and perfect for takeaway sets or picnics. It has a universal flavor that is not too exotic, yet it differs from fried chicken in the US, China, and Indonesia. Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor, and moist.
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